Opening Hours
Tus–Thurs 17–24
Fri–Sat 17–02
Tus–Thurs 17–24
Fri–Sat 17–02
BASTARD MAT OCH VIN © 2012
illustration Anna Nilsson ©
illustration Anna Nilsson ©
Happy New year!
We are closed for the holidays
until January 8, 2013
The restaurant is open Tuesday through Saturday from 5p.m. at which time we invite you to enjoy our charcuterie plate, the Bastardplanka, in our cozy bar with a cold beer, cocktail, or a glass of wine. At 6p.m., head chef and owner, Andreas Dahlberg and his team open the kitchen and share with you our take on Modern European Homestyle Cooking.
We are closed for the holidays
until January 8, 2013
The restaurant is open Tuesday through Saturday from 5p.m. at which time we invite you to enjoy our charcuterie plate, the Bastardplanka, in our cozy bar with a cold beer, cocktail, or a glass of wine. At 6p.m., head chef and owner, Andreas Dahlberg and his team open the kitchen and share with you our take on Modern European Homestyle Cooking.